SNACK BAR REDMUNG GREEN BEAN AND RED BEAN FLOUR AS SNACK WITH ISOFLAVON AND FIBER SOURCES | Juriskes, MEI 2020 VOL 12 NO 1 |
Dea Intania Gustiani, Roro Nur Fauziyah, Dadang Rosmana, Nia Fatimah Nurjanah | |
Yam Bean Velva Dragon Products Based On Red Dragon Fruit And Bengkuang As An Alternative Of Snack With Inulin And Antosianin Fiber Sources | Juriskes, MEI 2020 VOL 12 NO 1 |
Nia Fatimah Nurjanah, Roro Nur Fauziyah, Dadang Rosmana, Dea Intania Gustiani | |
Effect Of Fermented Glutinous Black Rice on LDL Cholesterol Levels | Juriskes, MEI 2020 VOL 12 NO 1 |
Roro Nur Fauziyah, Fitriani Nurjannah, Surmita |
THE GLYCEMIC INDEX (GI) OF PIGMENTED RICE BY MEASURING BLOOD GLUCOSE RESPONSE IN HEALTHY SUBJECTS | Juriskes, MEI 2020 VOL 12 NO 1 |
Mira Mutiyani, Mona Fitria, Roya Suffah Zain, Indra Wibowo |
Formulation of mouth rinse from the essential oils of lime (Citrus aurantifolia) and its inhibitory efficacy on the growth of Streptococcus mutans – in vitro | Padjadjaran Journal of Dentistry. 32(1);39-47, 2020 |
Sri Mulyanti, Dewi Sodja Laela, Euis Julaeha, Anne Agustina Suwargiani, Dudi Aripin | |
Effectiveness of Steamed Brownies Base on Fermented Black Glutinous Rice on Decreased Waist Circumference in Abdominal Obesity | Jurnal Ilmu dan Teknologi Kesehatan, Vol 7, No 2, Maret 2020 |
Roro Nur Fauziyah, Mimin Aminah, Osman Syarief, Holil M Par’I, Widi Hastuti, Surmita | |