Roadmap PUI, PUI, PUI poltekkesbandung
Roadmap PUI, PUI, PUI poltekkesbandung

Produk berbasis sumber daya lokal

ProdukManfaat
Plain KefirBiomolecular Aspects of Plain Kefir Antidiabetic  Potentials
Plain KefirThe Effects of Oral Plain Kefir Supplementation  on Proinflammatory Cytokine Properties of  the Hyperglycemia Wistar Rats Induced by Streptozotocin
Plain KefirThe Chemistry Aspects, Organoleptic Properties and Preferences of Kefir Supplemented by spirulina (Spirulina platensis), its Nutritional value  
Plain KefirTest the Yellow Pumpkin Kefir Ice Cream
Fermentated Black Glutinous Rice (Tape ketan Hitam)The Relationship Consumption of Fermentated Black Glutinous Rice with Prevention of Incidence Metabolic Syndrome at the Age of 40 Years and over in West Bandung Regency, West Java Province
Fermentated Black Glutinous Rice (Tape ketan Hitam)Fermented Glutinous Black Rice (Oryza sativa glutinosa) Suplementation as a Potential Nutraceutical to Improve Metabolic Syndrome Indices
Fermentated Black Glutinous Rice (Tape ketan Hitam)The Efficacy of Fermented Glutinous Black Rice (FGBR)based Snack to Improve Lipid Profile among Dyslipidemia Subjects: A Novel Finding  
Fermentated Black Glutinous Rice (Tape ketan Hitam)Associations of  Daily Consumption of Fermented Glutinous Black Rice (Oryza sativa glutinosa) with Improvement of Metabolic Syndrome Indices  : A Case Control Study  
Fermentated Black Glutinous Rice (Tape ketan Hitam)Effect of of Giving Oriza Sativa Glutinosa on Young Menstruation Cycles in Bandung City
Fermentated Black Glutinous Rice (Tape ketan Hitam)Effect of consumption of Fermented Glutinous Black Rice Against PH Saliva at Santri Pesantren Persatuan Islam No.3 Pameungpeuk  Garut 
Fermentated Black Glutinous Rice (Tape ketan Hitam)Effect of Fermented Black Sticky Rice on LDL / HDL Ratio
Fermentated Black Glutinous Rice (Tape ketan Hitam)Effect of Fermented Black Glutinous Rice on Low Density Lippoprotein Cholesterol
Fermentated Black Glutinous Rice (Tape ketan Hitam)Effect of Fermented Black Glutinous Rice on Total Cholesterol
Fermentated Black Glutinous Rice (Tape ketan Hitam)Effect of Black Glutinous Tape Snack Giving Against the Decrease of Waist Circumference and Body Weight in Fat Adults in Cimahi City
Muffin Based on Fermentated Black Glutinous Rice The Formula and Determine The Effect of Muffin Based on Fermented Glutinous Black Rice and Black Rice on Organoleptic Properties, Fiber Content, and Anthocyanin
Black Tapai Berry Ice Sherbet based on Fermentated Black Glutinous Rice (Tape ketan Hitam)Black Tapai Berry Ice Sherbet Product is Rich in Anthocyanin and Fiber to Prevent Obesity
Fermentated Black Glutinous Rice (Tape ketan Hitam)The Effectiveness of Giving Cookies Black Glutinous Tape Cookies And Nutrition Education on Weight Loss Among Obesed Teenagers.
Crispy bar is based on balanced fermented glutinous black rice, black rice and strawberriesCrispy bar is based on balanced fermented glutinous black rice, black rice and strawberries in  waist circumference decrease in obese adults
Pie based on Fermentated Black Glutinous Rice Formulation and effect of pie based on fermented glutinous black rice and purple sweet potato on organoleptic properties, fiber content, and anthocyanin 
Steamed brownies based on Fermentated Black Glutinous Rice Steamed brownies based on fermented glutinous black rice in waist circumference decrease in abdominal obesity
Snack Bar based on Fermentated Black Glutinous Rice Effect of Snack Bar Based on Fermented Glutinous Black Rice In  Waist Circumference Decrease and Weight Loss in Obese Adults
HoneyAnti-Tuberculosis Activity of Honey Agains Rifampicin Resistent Mycrobacterium
Black TeaAntidiabetic Activity of First Grade Orthodox Black Tea in Alloxan Induced Male Albino Mice
Black TeaDevelopment of Phytosome - Black Tea Extract By Different Methods and Study of Cholesterol's Effect on Entrapment Efficiency
Black TeaValidation of the Method of Determining the Content of Fir in Heavy Metal in Black Tea (Camellia Sinensis L) Using AAS
Black TeaQuality characterization of black tea leaves (Camellia sinensis L)
White TeaAktivitas penghambatan α-glukosidase seduhan  dan ekstrak etanol campuran formula terpilih teh putih dan stevia  
White TeaXantine oxidase inhibition activity of infusion and ethanol extract of white tea
White TeaEffect of Brewing Temperature and Duration on White Tea (Camellia sinensis L.) Cathechin Content Using HPLC Method
White TeaAnalysis of Comparison of Temperature and Time of Brewing White Tea (Camellia Sinensis) Against the Level of Production by HPLC Method
White TeaAntifunctional Combination Effect Test of 70% Ethanol Extract of White Tea (Camellia sinensis) and Stevia (Stevia L) on Candida Albicans
White TeaThe Effect of Giving Ethanol Extract of 70% White Tea (Camellia sinennsis L) on Decreasing Levels of AloxanInduced Mice Blood Glucose
White TeaCharacterization of Simplicia and Standarisai 70% Ethanol Extract of White Tea (Camellia sinensis L)
White TeaAntihiperuricemia Activity Test of White Tea Infusion (camellia sinensis L) in Male mice (Mus musculus) Induced by Potassium Oksonate
Fish and ShrimpWater Recovery System for Ncreasing Economic Value of Fish and Shrimp Farming
Leaves of Yam BeanInfluence of Extracts of Leaves of Yam Bean (Pachyyhizus erosus) against the death of the larvae of aedes aegypti sp
Pine ApplesThe Effect of Ammonium Sulplate Coarentration on the Isolation Result of Bromelin Skin and Tubers of Pine Apples
Pine Applesformulation development of lozenges tablet with pineapple extract (ananas comosus ( l) merr) as active ingredients
Biorepellen kilemoBiorepellen kilemo (litsea cubeba) against mosquito Aedes aegypti and Anopheles sundaicus
Biorepellen kilemoThe Antioxidant and Cytotoxic Effects of Cosmos Caudatus Ethanolic Extract on Cervical Cancer.
Tomato Setup.Effect of Tomato Setup (Lycopersicum commune) on Decreasing Blood Pressure in Prehypertension Groups
daun salamPengaruh lilin aroma ekstrak daun salam(Syzygium polyathum)30% engan jarak paparan 30 cm sebagai reffelent kecoa ditempat pengolahan makanan ( Effect of Scented Candles of Bay Leaf Extract (Syzygium polyanthum) as Cockroach Reffelent in Food  Processing
Kulit RambutanPengaruh Pemberian Ekstrak Kulit Rambutan (Nephelium Lappaceum) Yang ditambahkan pada sabun Pencuci piring dalam Menurunkan Angka Total Kuman  Pada Alat Makan
StrawberryAzadirachta indica A.juss) extract formulated with Strawberry jam against Perplaneta americana
Dust ParticlesBiofilter Application In Reducing Total Dust Particles In The Air
Aloe veraAntiulcer Activity of Aloe vera on Aspirin-Induced Male Swiss Webster Strain Mice
tofuevaluation of tofu use as a material media for growth of escherichia coli and Staphylococcus aureus" Staphylococcus aureus dan Escherichia coli
Red beansUse of red beans (phaseolus vulgaris l) as a sorce of protein substitute for soybea (glycine max) in the media brown jelly for neisseria gonorrhoeae growth ”
cilembu sweet potatocilembu sweet potato (ipomoea batatas) and garut sweet potato (maranta arundinacea) as a subtitute of potato on potato dextrose agar media for growth of candida albicans and trichophyton mentagrophytes"
Kepok BananaFormulation and Analysis of Quality (Organoleptic, Potassium and Sodium Properties) Sport Drink Kepok Banana for Athlete Fitness
spirulina yogurtThe effect of spirulina yogurt (spirulina plantesis) on total blood cholesterol levels in hypercolesterolemia patients
Mocaf and Freshwater SnailOrganoleptic Preferences and Nutritional Value of Nugget Based on Local Food Mocaf and Freshwater Snail (Bellamya javanica) as an Alternative Supplementary Food for Malnutrition Childrens Under Five
Beneng tarothe difference in the addition of the amount of Beneng taro flour (Xanthosoma undipes k. koch) to the organoleptic properties of steamed brownies of Talas Beneng
MocafEffect of Mocaf Flour Balance (Modified cassava flour) and Green Bean Flour (Phaseolus radiatus L) on Organoleptic Properties of Mocaf Cookies
Wheat Flour and Constructed Rice BranThe Effect of Wheat Flour and Constructed Rice Bran Quality (Organoleptic Properties) Bran Crackers
Wheat Flour and Constructed Rice BranRelationship between Coconut Water Balance (Cocos nucifera) and Sweet Corn Sari (Zea mays soccharata) Against the Quality of Organoleptic Properties of Nata de Sweet Corn
Kedondong ChipsEffect of Temperature and Length of Frying (Vacuum frying) on Water Content and Quality (Organoleptic Properties) Kedondong Chips (Spondias dulcis)
Red Bean Flour (Phaseolus vulgaris L) and Red Rice Flour (Oryza glaberrima)Effect of Balance of Red Bean Flour (Phaseolus vulgaris L) and Red Rice Flour (Oryza glaberrima) on the Quality (Organoleptic Properties) of Red Beans as an Alternative Source of Non-Heme Fe
Purple Sweet Potatoes (Ipomoea batatas) and TempePotential of Purple Sweet Potatoes (Ipomoea batatas) and Tempe Against Bakpao Snacks
Tapioca Tepung Balance with Fektured Vegetable Protein (TVP) Effect of Tapioca Tepung Balance with Fektured Vegetable Protein (TVP) on Organoleptic Properties of Vegetable Meatballs
Purple Sweet Potatoes, Soybean Flour and EggsFormulation of Purple Sweet Potatoes, Soybean Flour and Eggs for Organoleptic Properties of Purple Sweet Potato Cookies
Tempe Ice CreamTest the Favorites of Tempe Ice Cream as an Alternative NonHeme Iron Source Food
Taro Flour Balance (Colocasia esculenta) and Tempe FlourEffect of Taro Flour Balance (Colocasia esculenta) and Tempe Flour on Organoleptic Properties of Mie Wet Talas Tempe
Stevia LeavesActivation of a mixture of The White Tea (Camellia Sinensis L.) and Stevia (stevia Rebaundiana B) Ethanol Formula Selected Extracts Against Inhibition of a-GLUCOSIDASE Enzymes
Stevia LeavesAntioxidant Activity of The White (Camellia Sinensis L.) and Stevia (Stevia Rebaudiana) Mixture of Selected Formula
Stevia LeavesTest Activity of Ethanol Extract of Stevia Leaves (Stevia Rebaudiana Bertoni) Against Strptococcus mutans Based on Contract Time
Stevia LeavesThe Effect of Drying on Antioxidant Activity of Stevia Leaves (Stevia Rebaudina
Red Bean FlourFormulation and Test of the Quality of Sorghum Flour Cookies and Red Bean Flour as Casein and Gluten Free Cookies
Green Bean Flour and Jackfruit Seed FlourOrganoleptic Properties of Cookies Based on Green Bean Flour and Jackfruit Seed Flour
Sari Date Ice CreamSari Date Ice Cream Formulation
Red Bean Flour and Tapioca FlourStudy of Organoleptic Properties of Patinosis Sausage (Pangasius Hypophthalmus) with the Addition of Red Bean Flour and Tapioca Flour
Black Tofu and Rice Flour FlourOrganoleptic Properties of Coopas Cookies Based on Black Tofu and Rice Flour Flour
Tempe MilkOrganoleptic Properties of Tempe Milk with Boiling and Steaming Treatment
Mackerel (Rastrelliger Sp.) And Starch of Yellow CassavaPotential of Mackerel (Rastrelliger Sp.) And Starch of Yellow Cassava (Manihot Esculenta Crantz) Against Mackerel Nugget Food Products
Pineapple Meatballs Violezza As A Source Of Food For A High Alternative Antioxidant
Pineapple Meatballs Pineapple Meatballs As High Food Fiber
Corn YogurtFavorite Test of Corn Yogurt
Cookies (Pouteria campechiana) and Wheat FlourFavorite Test for Campolay Based Cookies (Pouteria campechiana) and Wheat Flour
Cookies Casein Free Gluten Free from Red Bean Flour and Banana FlourOrganoleptic Characteristics of Cookies Casein Free Gluten Free from Red Bean Flour and Banana Flour
Purple Sweet Potato Steamed Formula and Green Bean FlourLevels of Favor and Nutrition Value of Purple Sweet Potato Steamed Formula and Green Bean Flour
Sari Sari Seeds (Psophocarpus tetregonolobus L) and Cincau HijauThe Influence of Sari Sari Seeds (Psophocarpus tetregonolobus L) and Cincau Hijau (Premna Oblogifolia Merr) Leaf Extract on Organoleptic Properties of Green Mellorine Cincau
Rice Flour and Yellow Soybean FlourFavorite Test for Browit (Brownis Biscuit) Made from Red Rice Flour and Yellow Soybean Flour
meatlocafOverview of the level of likes and values of nutritional meatlocaf (Mocaf Tolo Analog Meat)
Red Rice Flour Formulations, Red Sweet Potato Flour and Soybean FlourEffect of Red Rice Flour Formulations, Red Sweet Potato Flour and Soybean Flour on Organoleptic Properties of Cookies
Cilembu Sweet Potato FlourThe Effect of Cilembu Sweet Potato Flour (Ipomoea Batatas L) Soybean (Glycine Max) and Peanut Flour (Arachis hypogaea0) on Organoleptic and Nutritional Value of Cilembu Sweet Potato Snack Bar
Pie Jali CakeHedonic Pie Jali Cake Test (Coix Lacryma-jobi)
Mung Bean Flour and Mocaf FlourOverview of Mung Bean Flour and Mocaf Flour (Modified cassava flour) Against the Organoleptic Properties of Green Pea Cupcake (Vigna radiata) for Pregnant Women
Mung Bean Flour and Mocaf FlourOrganoleptic Properties of Soybean and Banana Flour Muffins
Sticks of Green Bean Flour and Black Rice FlourOrganoleptic Properties of Sticks of Green Bean Flour (Vigna radiata) and Black Rice Flour (oryza sativa l Indica) with Frying and Roasting Treatment
Cassava Ice Cream  and Yellow PumpkinTest the Favorite and Nutritional Value of Cassava Ice Cream (Manihot esculenta) and Yellow Pumpkin (Cucurbita moschata durch)
Diperbarui pada: 1919/1010/20202020, oleh: Admin

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