| Produk | Manfaat |
|---|---|
| Plain Kefir | Biomolecular Aspects of Plain Kefir Antidiabetic Potentials |
| Plain Kefir | The Effects of Oral Plain Kefir Supplementation on Proinflammatory Cytokine Properties of the Hyperglycemia Wistar Rats Induced by Streptozotocin |
| Plain Kefir | The Chemistry Aspects, Organoleptic Properties and Preferences of Kefir Supplemented by spirulina (Spirulina platensis), its Nutritional value |
| Plain Kefir | Test the Yellow Pumpkin Kefir Ice Cream |
| Fermentated Black Glutinous Rice (Tape ketan Hitam) | The Relationship Consumption of Fermentated Black Glutinous Rice with Prevention of Incidence Metabolic Syndrome at the Age of 40 Years and over in West Bandung Regency, West Java Province |
| Fermentated Black Glutinous Rice (Tape ketan Hitam) | Fermented Glutinous Black Rice (Oryza sativa glutinosa) Suplementation as a Potential Nutraceutical to Improve Metabolic Syndrome Indices |
| Fermentated Black Glutinous Rice (Tape ketan Hitam) | The Efficacy of Fermented Glutinous Black Rice (FGBR)based Snack to Improve Lipid Profile among Dyslipidemia Subjects: A Novel Finding |
| Fermentated Black Glutinous Rice (Tape ketan Hitam) | Associations of Daily Consumption of Fermented Glutinous Black Rice (Oryza sativa glutinosa) with Improvement of Metabolic Syndrome Indices : A Case Control Study |
| Fermentated Black Glutinous Rice (Tape ketan Hitam) | Effect of of Giving Oriza Sativa Glutinosa on Young Menstruation Cycles in Bandung City |
| Fermentated Black Glutinous Rice (Tape ketan Hitam) | Effect of consumption of Fermented Glutinous Black Rice Against PH Saliva at Santri Pesantren Persatuan Islam No.3 Pameungpeuk Garut |
| Fermentated Black Glutinous Rice (Tape ketan Hitam) | Effect of Fermented Black Sticky Rice on LDL / HDL Ratio |
| Fermentated Black Glutinous Rice (Tape ketan Hitam) | Effect of Fermented Black Glutinous Rice on Low Density Lippoprotein Cholesterol |
| Fermentated Black Glutinous Rice (Tape ketan Hitam) | Effect of Fermented Black Glutinous Rice on Total Cholesterol |
| Fermentated Black Glutinous Rice (Tape ketan Hitam) | Effect of Black Glutinous Tape Snack Giving Against the Decrease of Waist Circumference and Body Weight in Fat Adults in Cimahi City |
| Muffin Based on Fermentated Black Glutinous Rice | The Formula and Determine The Effect of Muffin Based on Fermented Glutinous Black Rice and Black Rice on Organoleptic Properties, Fiber Content, and Anthocyanin |
| Black Tapai Berry Ice Sherbet based on Fermentated Black Glutinous Rice (Tape ketan Hitam) | Black Tapai Berry Ice Sherbet Product is Rich in Anthocyanin and Fiber to Prevent Obesity |
| Fermentated Black Glutinous Rice (Tape ketan Hitam) | The Effectiveness of Giving Cookies Black Glutinous Tape Cookies And Nutrition Education on Weight Loss Among Obesed Teenagers. |
| Crispy bar is based on balanced fermented glutinous black rice, black rice and strawberries | Crispy bar is based on balanced fermented glutinous black rice, black rice and strawberries in waist circumference decrease in obese adults |
| Pie based on Fermentated Black Glutinous Rice | Formulation and effect of pie based on fermented glutinous black rice and purple sweet potato on organoleptic properties, fiber content, and anthocyanin |
| Steamed brownies based on Fermentated Black Glutinous Rice | Steamed brownies based on fermented glutinous black rice in waist circumference decrease in abdominal obesity |
| Snack Bar based on Fermentated Black Glutinous Rice | Effect of Snack Bar Based on Fermented Glutinous Black Rice In Waist Circumference Decrease and Weight Loss in Obese Adults |
| Honey | Anti-Tuberculosis Activity of Honey Agains Rifampicin Resistent Mycrobacterium |
| Black Tea | Antidiabetic Activity of First Grade Orthodox Black Tea in Alloxan Induced Male Albino Mice |
| Black Tea | Development of Phytosome – Black Tea Extract By Different Methods and Study of Cholesterol’s Effect on Entrapment Efficiency |
| Black Tea | Validation of the Method of Determining the Content of Fir in Heavy Metal in Black Tea (Camellia Sinensis L) Using AAS |
| Black Tea | Quality characterization of black tea leaves (Camellia sinensis L) |
| White Tea | Aktivitas penghambatan α-glukosidase seduhan dan ekstrak etanol campuran formula terpilih teh putih dan stevia |
| White Tea | Xantine oxidase inhibition activity of infusion and ethanol extract of white tea |
| White Tea | Effect of Brewing Temperature and Duration on White Tea (Camellia sinensis L.) Cathechin Content Using HPLC Method |
| White Tea | Analysis of Comparison of Temperature and Time of Brewing White Tea (Camellia Sinensis) Against the Level of Production by HPLC Method |
| White Tea | Antifunctional Combination Effect Test of 70% Ethanol Extract of White Tea (Camellia sinensis) and Stevia (Stevia L) on Candida Albicans |
| White Tea | The Effect of Giving Ethanol Extract of 70% White Tea (Camellia sinennsis L) on Decreasing Levels of AloxanInduced Mice Blood Glucose |
| White Tea | Characterization of Simplicia and Standarisai 70% Ethanol Extract of White Tea (Camellia sinensis L) |
| White Tea | Antihiperuricemia Activity Test of White Tea Infusion (camellia sinensis L) in Male mice (Mus musculus) Induced by Potassium Oksonate |
| Fish and Shrimp | Water Recovery System for Ncreasing Economic Value of Fish and Shrimp Farming |
| Leaves of Yam Bean | Influence of Extracts of Leaves of Yam Bean (Pachyyhizus erosus) against the death of the larvae of aedes aegypti sp |
| Pine Apples | The Effect of Ammonium Sulplate Coarentration on the Isolation Result of Bromelin Skin and Tubers of Pine Apples |
| Pine Apples | formulation development of lozenges tablet with pineapple extract (ananas comosus ( l) merr) as active ingredients |
| Biorepellen kilemo | Biorepellen kilemo (litsea cubeba) against mosquito Aedes aegypti and Anopheles sundaicus |
| Biorepellen kilemo | The Antioxidant and Cytotoxic Effects of Cosmos Caudatus Ethanolic Extract on Cervical Cancer. |
| Tomato Setup. | Effect of Tomato Setup (Lycopersicum commune) on Decreasing Blood Pressure in Prehypertension Groups |
| daun salam | Pengaruh lilin aroma ekstrak daun salam(Syzygium polyathum)30% engan jarak paparan 30 cm sebagai reffelent kecoa ditempat pengolahan makanan ( Effect of Scented Candles of Bay Leaf Extract (Syzygium polyanthum) as Cockroach Reffelent in Food Processing |
| Kulit Rambutan | Pengaruh Pemberian Ekstrak Kulit Rambutan (Nephelium Lappaceum) Yang ditambahkan pada sabun Pencuci piring dalam Menurunkan Angka Total Kuman Pada Alat Makan |
| Strawberry | Azadirachta indica A.juss) extract formulated with Strawberry jam against Perplaneta americana |
| Dust Particles | Biofilter Application In Reducing Total Dust Particles In The Air |
| Aloe vera | Antiulcer Activity of Aloe vera on Aspirin-Induced Male Swiss Webster Strain Mice |
| tofu | evaluation of tofu use as a material media for growth of escherichia coli and Staphylococcus aureus” Staphylococcus aureus dan Escherichia coli |
| Red beans | Use of red beans (phaseolus vulgaris l) as a sorce of protein substitute for soybea (glycine max) in the media brown jelly for neisseria gonorrhoeae growth ” |
| cilembu sweet potato | cilembu sweet potato (ipomoea batatas) and garut sweet potato (maranta arundinacea) as a subtitute of potato on potato dextrose agar media for growth of candida albicans and trichophyton mentagrophytes” |
| Kepok Banana | Formulation and Analysis of Quality (Organoleptic, Potassium and Sodium Properties) Sport Drink Kepok Banana for Athlete Fitness |
| spirulina yogurt | The effect of spirulina yogurt (spirulina plantesis) on total blood cholesterol levels in hypercolesterolemia patients |
| Mocaf and Freshwater Snail | Organoleptic Preferences and Nutritional Value of Nugget Based on Local Food Mocaf and Freshwater Snail (Bellamya javanica) as an Alternative Supplementary Food for Malnutrition Childrens Under Five |
| Beneng taro | the difference in the addition of the amount of Beneng taro flour (Xanthosoma undipes k. koch) to the organoleptic properties of steamed brownies of Talas Beneng |
| Mocaf | Effect of Mocaf Flour Balance (Modified cassava flour) and Green Bean Flour (Phaseolus radiatus L) on Organoleptic Properties of Mocaf Cookies |
| Wheat Flour and Constructed Rice Bran | The Effect of Wheat Flour and Constructed Rice Bran Quality (Organoleptic Properties) Bran Crackers |
| Wheat Flour and Constructed Rice Bran | Relationship between Coconut Water Balance (Cocos nucifera) and Sweet Corn Sari (Zea mays soccharata) Against the Quality of Organoleptic Properties of Nata de Sweet Corn |
| Kedondong Chips | Effect of Temperature and Length of Frying (Vacuum frying) on Water Content and Quality (Organoleptic Properties) Kedondong Chips (Spondias dulcis) |
| Red Bean Flour (Phaseolus vulgaris L) and Red Rice Flour (Oryza glaberrima) | Effect of Balance of Red Bean Flour (Phaseolus vulgaris L) and Red Rice Flour (Oryza glaberrima) on the Quality (Organoleptic Properties) of Red Beans as an Alternative Source of Non-Heme Fe |
| Purple Sweet Potatoes (Ipomoea batatas) and Tempe | Potential of Purple Sweet Potatoes (Ipomoea batatas) and Tempe Against Bakpao Snacks |
| Tapioca Tepung Balance with Fektured Vegetable Protein (TVP) | Effect of Tapioca Tepung Balance with Fektured Vegetable Protein (TVP) on Organoleptic Properties of Vegetable Meatballs |
| Purple Sweet Potatoes, Soybean Flour and Eggs | Formulation of Purple Sweet Potatoes, Soybean Flour and Eggs for Organoleptic Properties of Purple Sweet Potato Cookies |
| Tempe Ice Cream | Test the Favorites of Tempe Ice Cream as an Alternative NonHeme Iron Source Food |
| Taro Flour Balance (Colocasia esculenta) and Tempe Flour | Effect of Taro Flour Balance (Colocasia esculenta) and Tempe Flour on Organoleptic Properties of Mie Wet Talas Tempe |
| Stevia Leaves | Activation of a mixture of The White Tea (Camellia Sinensis L.) and Stevia (stevia Rebaundiana B) Ethanol Formula Selected Extracts Against Inhibition of a-GLUCOSIDASE Enzymes |
| Stevia Leaves | Antioxidant Activity of The White (Camellia Sinensis L.) and Stevia (Stevia Rebaudiana) Mixture of Selected Formula |
| Stevia Leaves | Test Activity of Ethanol Extract of Stevia Leaves (Stevia Rebaudiana Bertoni) Against Strptococcus mutans Based on Contract Time |
| Stevia Leaves | The Effect of Drying on Antioxidant Activity of Stevia Leaves (Stevia Rebaudina |
| Red Bean Flour | Formulation and Test of the Quality of Sorghum Flour Cookies and Red Bean Flour as Casein and Gluten Free Cookies |
| Green Bean Flour and Jackfruit Seed Flour | Organoleptic Properties of Cookies Based on Green Bean Flour and Jackfruit Seed Flour |
| Sari Date Ice Cream | Sari Date Ice Cream Formulation |
| Red Bean Flour and Tapioca Flour | Study of Organoleptic Properties of Patinosis Sausage (Pangasius Hypophthalmus) with the Addition of Red Bean Flour and Tapioca Flour |
| Black Tofu and Rice Flour Flour | Organoleptic Properties of Coopas Cookies Based on Black Tofu and Rice Flour Flour |
| Tempe Milk | Organoleptic Properties of Tempe Milk with Boiling and Steaming Treatment |
| Mackerel (Rastrelliger Sp.) And Starch of Yellow Cassava | Potential of Mackerel (Rastrelliger Sp.) And Starch of Yellow Cassava (Manihot Esculenta Crantz) Against Mackerel Nugget Food Products |
| Pineapple Meatballs | Violezza As A Source Of Food For A High Alternative Antioxidant |
| Pineapple Meatballs | Pineapple Meatballs As High Food Fiber |
| Corn Yogurt | Favorite Test of Corn Yogurt |
| Cookies (Pouteria campechiana) and Wheat Flour | Favorite Test for Campolay Based Cookies (Pouteria campechiana) and Wheat Flour |
| Cookies Casein Free Gluten Free from Red Bean Flour and Banana Flour | Organoleptic Characteristics of Cookies Casein Free Gluten Free from Red Bean Flour and Banana Flour |
| Purple Sweet Potato Steamed Formula and Green Bean Flour | Levels of Favor and Nutrition Value of Purple Sweet Potato Steamed Formula and Green Bean Flour |
| Sari Sari Seeds (Psophocarpus tetregonolobus L) and Cincau Hijau | The Influence of Sari Sari Seeds (Psophocarpus tetregonolobus L) and Cincau Hijau (Premna Oblogifolia Merr) Leaf Extract on Organoleptic Properties of Green Mellorine Cincau |
| Rice Flour and Yellow Soybean Flour | Favorite Test for Browit (Brownis Biscuit) Made from Red Rice Flour and Yellow Soybean Flour |
| meatlocaf | Overview of the level of likes and values of nutritional meatlocaf (Mocaf Tolo Analog Meat) |
| Red Rice Flour Formulations, Red Sweet Potato Flour and Soybean Flour | Effect of Red Rice Flour Formulations, Red Sweet Potato Flour and Soybean Flour on Organoleptic Properties of Cookies |
| Cilembu Sweet Potato Flour | The Effect of Cilembu Sweet Potato Flour (Ipomoea Batatas L) Soybean (Glycine Max) and Peanut Flour (Arachis hypogaea0) on Organoleptic and Nutritional Value of Cilembu Sweet Potato Snack Bar |
| Pie Jali Cake | Hedonic Pie Jali Cake Test (Coix Lacryma-jobi) |
| Mung Bean Flour and Mocaf Flour | Overview of Mung Bean Flour and Mocaf Flour (Modified cassava flour) Against the Organoleptic Properties of Green Pea Cupcake (Vigna radiata) for Pregnant Women |
| Mung Bean Flour and Mocaf Flour | Organoleptic Properties of Soybean and Banana Flour Muffins |
| Sticks of Green Bean Flour and Black Rice Flour | Organoleptic Properties of Sticks of Green Bean Flour (Vigna radiata) and Black Rice Flour (oryza sativa l Indica) with Frying and Roasting Treatment |
| Cassava Ice Cream and Yellow Pumpkin | Test the Favorite and Nutritional Value of Cassava Ice Cream (Manihot esculenta) and Yellow Pumpkin (Cucurbita moschata durch) |