Publikasi ilmiah nasional terakreditasi

JUDUL DAN PENGARANG	TERBIT
SNACK BAR REDMUNG GREEN BEAN AND RED BEAN FLOUR AS SNACK WITH ISOFLAVON AND FIBER SOURCES	Juriskes, MEI 2020 VOL 12 NO 1
Dea Intania Gustiani, Roro Nur Fauziyah, Dadang Rosmana, Nia Fatimah Nurjanah
Yam Bean Velva Dragon Products Based On Red Dragon Fruit And Bengkuang As An Alternative Of Snack With Inulin And Antosianin Fiber Sources	Juriskes, MEI 2020 VOL 12 NO 1
Nia Fatimah Nurjanah, Roro Nur Fauziyah, Dadang Rosmana, Dea Intania Gustiani
Effect Of Fermented Glutinous Black Rice on LDL Cholesterol Levels	Juriskes, MEI 2020 VOL 12 NO 1
Roro Nur Fauziyah, Fitriani Nurjannah, Surmita
THE GLYCEMIC INDEX (GI) OF PIGMENTED RICE BY MEASURING BLOOD GLUCOSE RESPONSE IN HEALTHY SUBJECTS	Juriskes, MEI 2020 VOL 12 NO 1
Mira Mutiyani, Mona Fitria, Roya Suffah Zain, Indra Wibowo
Formulation of mouth rinse from the essential oils of lime (Citrus aurantifolia) and its inhibitory efficacy on the growth of Streptococcus mutans – in vitro	Padjadjaran Journal of Dentistry. 32(1);39-47, 2020
Sri Mulyanti, Dewi Sodja Laela, Euis Julaeha, Anne Agustina Suwargiani, Dudi Aripin
Effectiveness of Steamed Brownies Base on Fermented Black Glutinous Rice on Decreased Waist Circumference in Abdominal Obesity	Jurnal Ilmu dan Teknologi Kesehatan, Vol 7, No 2, Maret 2020
Roro Nur Fauziyah, Mimin Aminah, Osman Syarief, Holil M Par’I, Widi Hastuti, Surmita